via Eatwell Farm by organic@eatwell.com on 1/26/11
1 large celery root, peeled and cubed 1 large or 2 medium potatoes, peeled and cubed 1/2 pint light cream 1 tablespoon butter 1 tablespoons salt 1 tablespoons truffle oil (optional if unavailable) 1 crisp apple, cored, peeled and diced fine 1/8 cup flour 1/4 cup vegetable oil Boil cubed celery root and potato in [...]
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