i made a mess of these, spilling the sugar/butter/egg mixture around the kitchen (and myself), so then i just added ingredients willy nilly. it turned out well! The boy ate all the batter left in the bowl, commenting "loooks like peanut butter". he's right. I didn't roll it out quite enough because there was so much darn batter and it was almost naptime, so the baking time was longer and they're not so much crackers as thin cakes. whatever!
next time: follow the recipe. substitute agave & barley malt for the 6T sugar, and find a honey that's less than $12/lb for the honey portion.
the boy has cookies. amen.
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